Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, speedy chocolate chip and peanut butter cookies. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
In a large bowl, cream together the butter, peanut butter, brown sugar, and white sugar until smooth. Beat in the eggs one at a time, then stir in the corn syrup, water, and vanilla. Combine the flour, baking soda, and salt; stir into the peanut butter mixture. Mix together the first four ingredients until well combined.
Speedy chocolate chip and peanut butter cookies is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Speedy chocolate chip and peanut butter cookies is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook speedy chocolate chip and peanut butter cookies using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Speedy chocolate chip and peanut butter cookies:
- Make ready 110 g butter
- Make ready 150 g granulated sugar (could use a mix of brown and granulated)
- Prepare 1 tsp vanilla extract
- Make ready 1 egg, beaten
- Take 2 tablespoons peanut butter (can leave out or replace with Nutella or another nut butter)
- Get 210 g self raising flour
- Prepare half teaspoon bicarbonate of soda
- Take half teaspoon salt
- Make ready 100 g chocolate chips (we chopped up some 70% dark choc to reduce the sugar content)
Store baked cookies in an airtight container or resealable freezer bag. You can even add a slice of white bread to the bag or container. Add peanut butter and both sugars and beat until combined well. Combine flour and baking soda in small bowl.
Instructions to make Speedy chocolate chip and peanut butter cookies:
- Slightly melt the butter in a microwave (30 seconds on high). Stir into the sugar until completely mixed
- Stir vanilla and egg into butter and sugar. Mix in the peanut butter.
- Combine the flour and bicarbonate of soda. Add half to the mix and mix well. Gradually add the other half until fully incorporated.
- Add the chocolate chips and stir until evenly mixed.
- Use a tablespoon to measure your dough. Gently roll the dough into balls and place them at least an inch apart on a greased and lined baking tray. Lightly press down with a fork to slightly flatten each cookie.
- Cook on 220Ėc for 10 minutes max. The cookies will still be soft so don't be tempted to cook until crisp as they will be over-baked when they are cooled.
Add peanut butter and both sugars and beat until combined well. Combine flour and baking soda in small bowl. In a large mixing bowl, cream the butter, peanut butter, brown sugar, and sugar until well blended. Beat in the egg, milk, and vanilla. In a separate bowl, combine the flour, baking powder, and salt.
So that is going to wrap it up with this special food speedy chocolate chip and peanut butter cookies recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
