Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, baingan bhartha (mashed aubergine curry). One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Baingan Bhartha (mashed aubergine curry) is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Baingan Bhartha (mashed aubergine curry) is something that I have loved my entire life. They are nice and they look wonderful.
Browse: Home / Baingan Bharta (Mashed Aubergine/Eggplant Curry) Baingan Bharta (Mashed Aubergine/Eggplant Curry) This one is a requested dish and with aubergine in season in NZ, I thought it was a great request. The Hindi word Baingan Bharta means, "A dish prepared using mashed/pureed eggplant and spices" Baingan/Baigan - Eggplant. In India, the eggplant is mostly roasted in tandoor oven. This type of roasting can now be done in several ways as it suits our modern lifestyle.
To get started with this particular recipe, we must first prepare a few ingredients. You can have baingan bhartha (mashed aubergine curry) using 15 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Baingan Bhartha (mashed aubergine curry):
- Make ready 2 medium size aubergines
- Prepare Oil to cover the aubergines
- Prepare 2 tablespoons oil
- Take 1/4 teaspoon cumin seeds
- Make ready 1 large finely chopped onion
- Make ready 2 chopped tomatoes
- Get 1 tablespoon minced garlic
- Make ready Salt as per your taste
- Get 1 teaspoon red chilli powder
- Get 1 teaspoon turmeric powder
- Get 1 teaspoon jeera powder
- Make ready Sprinkle of sugar
- Take Squirt of tomato ketchup
- Get 1 teaspoon fresh lime juice
- Take Fresh chopped coriander
Today, I'm going to walk you through the oven method. Baingan bharta is a popular Indian curry made by roasting the eggplant till it is charred well and cooked perfectly from inside. The flesh of the smoky eggplant is mashed and then cooked with spices to make a delicious mash that tastes heavenly when served with roti and boondi raita. Baingan bharta is a vegetarian Indian dish where eggplants are grilled over hot charcoal, mashed and then mixed or cooked with onions, tomatoes & spices.
Steps to make Baingan Bhartha (mashed aubergine curry):
- So cover both aubergines in oil and slit these at the sides and place on a grill on high heat till the skin of the aubergine is cooked make sure u don’t burn this. Then let these cool for a while.
- Whilst they are cooling take a pan add oil to it warm this up and add the cumin seeds till they pop. Then add onions and cook until brown then add tomatoes and garlic and sauté these. Then add salt chilli powder turmeric powder and jeera powder with sugar ketchup lime juice and mix really well.
- By then the aubergines will be cool take the skin off and mash the aubergines up till they are finely mashed and mix this into the sauce in the pan mix really well and cook for a couple of minutes then add fresh chopped coriander for decoration and enjoy 😊
The flesh of the smoky eggplant is mashed and then cooked with spices to make a delicious mash that tastes heavenly when served with roti and boondi raita. Baingan bharta is a vegetarian Indian dish where eggplants are grilled over hot charcoal, mashed and then mixed or cooked with onions, tomatoes & spices. Add the mashed roasted eggplant into the pan along with the chopped roasted garlic and mix well. Add the red chili powder and mix. Also add the coriander powder and salt and mix to combine.
So that is going to wrap it up with this exceptional food baingan bhartha (mashed aubergine curry) recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
