Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, rainbow karanji/gujiya with rava,dry fruits and coconut filling. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Rainbow Karanji/Gujiya with rava,dry fruits and coconut filling is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Rainbow Karanji/Gujiya with rava,dry fruits and coconut filling is something that I have loved my entire life.
Karnaji is filled with sweet stuffing of coconut, rava/semolina & dry fruits. In addition to that it's flavoured with hint of cardamom. These can be deep fried, air fried or baked. The crispy top layer of Gujiya with stuffing of mouth melting delicious coconut rava filling creates a beautiful melange of ingredients that you could relish anytime.
To begin with this particular recipe, we must prepare a few components. You can cook rainbow karanji/gujiya with rava,dry fruits and coconut filling using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Rainbow Karanji/Gujiya with rava,dry fruits and coconut filling:
- Make ready For covering
- Make ready 1 cup maida
- Take 2 tablespoons ghee
- Take Pinch salt
- Take For stuffing
- Prepare 1 cup small rava
- Prepare 1/2 cup dry coconut (grated)
- Take 1/2 cup mixed chopped nuts
- Take 3/4 cup powdered sugar
- Prepare 2 tablespoons cardamom powder
It is a crescent-shaped Indian style deep-fried pastry stuffed with Indian milk solids, coconut and dry fruits known as Mawa Gujiya. For Filling / Stuffing Dry roast sooji and poppy seeds separately till the time they get light brown color. Add coconut to dry roasted sooji and poppy seeds, add sugar, cardamom powder, dry fruits and mix well. Gujiya has a sweet filling of khoya and dry fruits mixture wheras Karanji or Karjikai is with desiccated dry coconut, poppy seeds, sesame seeds and sugar.
Instructions to make Rainbow Karanji/Gujiya with rava,dry fruits and coconut filling:
- First prepare the stuffing for Karanji- roast the rava with two spoonful of ghee (in medium low flame),then add coconut flakes and roast for 5 mins. Now in mixing bowl add all the other stuffing ingredients including roasted rava and coconut and keep it aside
- Now in big bowl add maida,salt and ghe (mohan) and make parts of aata into separate bowls. Add desired color and make soft dough. Let dough rest for 15 mins.
- Now in one bowl 2 tablespoons ghee and 2-4 tablespoons cornflour.make glue kind of mixture. Now take the dough and roll it and keep it aside.
- Now take one color layer apply the glue mixture of cornflour-ghee and seal it with another color layer. Now make one final roll and cut into small balls (small lemon sizes)shapes.
- Take one ball every time and Roll it to small puri and stuff the stuffing inside and seal it with milk or water. And immediately fry on medium- low flame about 5-8 mins. You can store them for week or so.
Add coconut to dry roasted sooji and poppy seeds, add sugar, cardamom powder, dry fruits and mix well. Gujiya has a sweet filling of khoya and dry fruits mixture wheras Karanji or Karjikai is with desiccated dry coconut, poppy seeds, sesame seeds and sugar. These are just regional variations as per liking's, availability of ingredients based on abundance and seasonal need to the body requirements as done by our ancestors. Gujiya prepared with semolina and dry fruits tastes really scrumptious. These gujiyas have longer shelf life then other gujiyas.
So that is going to wrap it up with this exceptional food rainbow karanji/gujiya with rava,dry fruits and coconut filling recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
