Chemical Free 2-ingredient Smoked Bacon!
Chemical Free 2-ingredient Smoked Bacon!

Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, chemical free 2-ingredient smoked bacon!. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Chemical Free 2-ingredient Smoked Bacon! is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Chemical Free 2-ingredient Smoked Bacon! is something which I have loved my whole life.

Easy DIY Home Made BaconGet yourself a nice pork belly that has some meat to it. This maple cured hickory smoked bacon recipe converts pork bellies to succulent, chemical-free tasty Continue reading > Share. How to Smoke Home Made Bacon. Smoked Bacon By SmokerBBQ Bacon Anyone?

To begin with this particular recipe, we must prepare a few ingredients. You can have chemical free 2-ingredient smoked bacon! using 3 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Chemical Free 2-ingredient Smoked Bacon!:
  1. Make ready 900 g pork belly in cut into thick 3 or 4 pieces
  2. Take Enough salt to cover the bacon
  3. Take Your choice of smoker. I used applewood

Our cattle and hogs are raised with no antibiotics, no hormones and no other chemicals typically used by the meat industry! All our meat as well as our smoked meat is USDA inspected. It is sold in Sainsbury's and Waitrose as " Naked Bacon " and "Naked Ham", and. Cut pork belly into one pound sections.

Steps to make Chemical Free 2-ingredient Smoked Bacon!:
  1. Clean and dry your pork belly. Apply salt on the pork belly. Put in a well ventilated bag for 4 days. This allows the pork to sweat and fry in the fridge.
  2. Smoke your bacon! I smoke bacons in low heat for 4 hours. Let cool and fridge them. Bacon will develop more flavor after a day or two in the fridge.
  3. Serve bacon with your favorite dish!

It is sold in Sainsbury's and Waitrose as " Naked Bacon " and "Naked Ham", and. Cut pork belly into one pound sections. Combine remaining ingredients in a large bowl and mix well. Divide the seasoning blend into fourths and rub all over each pork belly, covering all areas well. If we're comparing smoked and unsmoked bacon in terms of flavour, well that's down to personal preference.

So that’s going to wrap this up for this special food chemical free 2-ingredient smoked bacon! recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!