Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chocolate covered chips. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Save on Gifts & Party Supplies. Family Owned & Dedicated to Providing Exceptional Gourmet Gift Baskets. Ridged potato chips are dipped into tempered milk chocolate for an elegant treat that everyone will enjoy. This recipe also works for pretzels, popcorn and any kind of nut.
Chocolate covered chips is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Chocolate covered chips is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook chocolate covered chips using 2 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Chocolate covered chips:
- Prepare 1 bag wavy potato chips (family size)
- Get 24 oz chocolate almond bark
Dip each chip halfway into the chocolate coating, allowing the excess to drip off back into the bowl. Place the coated chip on the parchment-lined tray and continue with the remaining chips. Crispy, salty potato chips are covered in bittersweet chocolate to produce a candy that's smooth yet crunchy, sweet yet salty, and undeniably delicious. These chips look cool, with one side covered in glossy chocolate and the other side left plain.
Instructions to make Chocolate covered chips:
- Line baking sheet with wax paper
- Break bark up into cubes
- Open bag of chips
- Get water boiling in double boiler or use metal bowl that fits over a small pot.
- I melt 6 cubes of bark at a time, you can melt as little or as much you need.
- Stir chocolate till smooth.
- Using plastic thin tongs dip 1 chip at a time and lightly shake of extra chocolate and then place chip on wax papered baking sheet.
- When baking sheet is full, place in freezer for quick set (1.5 mins), if you need pan for next batch. Put in refrigerator to set normally.
- Repeat steps until chocolate is done. Can use other things to dip like bacon, vegetables or cookies. Keep chocolate in refrigerator to keep solid or cool place and covered. Enjoy
Crispy, salty potato chips are covered in bittersweet chocolate to produce a candy that's smooth yet crunchy, sweet yet salty, and undeniably delicious. These chips look cool, with one side covered in glossy chocolate and the other side left plain. Chocolate-Covered Chips Be sure to try our unique, delicious, and Michigan-made milk chocolate potato chips. Chocolate covered chips are a decadent snack. They create an unusual combination of sweet, salty, and savory flavors that complement each other.
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