Chocolate Peanut Butter Pie
Chocolate Peanut Butter Pie

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, chocolate peanut butter pie. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Chocolate Peanut Butter Pie is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. Chocolate Peanut Butter Pie is something which I have loved my whole life. They are nice and they look fantastic.

Crush the cookies until they're fine crumbs. Pour the melted butter over the top and stir with a fork to combine. Press into a pie pan and bake. In a medium, microwave-safe bowl, combine butter and peanut butter.

To begin with this particular recipe, we must prepare a few ingredients. You can cook chocolate peanut butter pie using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chocolate Peanut Butter Pie:
  1. Prepare 1 large CHOCOLATE GRAHAM CRACKER CRUST
  2. Take 1 box vanilla instant pudding
  3. Make ready 1 pints Half-and-half
  4. Prepare 2/3 cup Peanut Butter (crunchy)
  5. Make ready 1 1/2 cup powdered sugar
  6. Make ready 8 oz weight Extra Creamy Cool Whip
  7. Get 1/2 cup mini chocolate chips
  8. Make ready 1 Chocolate syrup for drizzling

Drizzles of melted chocolate and peanut butter decorate the surface. Filled with peanut butter, cream cheese, confectioners sugar, and cool whip, this no-bake chocolate peanut butter pie recipe is a crowd favorite dessert for Thanksgiving, Christmas, or a weeknight dinner! Slowly fold cream mixture into peanut butter mixture. For the topping-in a double boiler over hot but not boiling water melt chocolate and cream together, whisking until smooth.

Instructions to make Chocolate Peanut Butter Pie:
  1. Mix peanut butter and powdered sugar in a bowl with a fork until crumbly. Set aside.
  2. Mix pudding with half and half, whisk for 2 minutes. Stir in 4 ounces of cool whip.
  3. In the bottom of your crust dump 2/3's of your peanut butter crumbles.
  4. Spread pudding over top, sprinkle with 1/4 cup mini chocolate chips, then spread a layer of the remaining cool whip.
  5. Top with a drizzle of chocolate syrup, leftover crumbles and 1/4 cup mini chocolate chips.
  6. Chill for 1 hour

Slowly fold cream mixture into peanut butter mixture. For the topping-in a double boiler over hot but not boiling water melt chocolate and cream together, whisking until smooth. Cool to luke warm and then pour over pie. This Chocolate Peanut Butter Pie is amazingly decadent and rich. You can never go wrong with peanut butter and chocolate.

So that’s going to wrap this up with this exceptional food chocolate peanut butter pie recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!