Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, keto peanut butter chocolate fat bombs. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Keto Peanut Butter Chocolate Fat Bombs is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Keto Peanut Butter Chocolate Fat Bombs is something which I’ve loved my whole life.
Therefore, you can sneak in two of them and not overdo it! That makes these a perfect treat for any ketogenic eating plan. Keto Peanut Butter Chocolate Fat Bombs. A low carb peanut butter chocolate fat bomb recipe that is sure to please any crowd.
To get started with this particular recipe, we have to first prepare a few components. You can cook keto peanut butter chocolate fat bombs using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Keto Peanut Butter Chocolate Fat Bombs:
- Get 2 cup coconut oil
- Take 2 cubes coco butter/ butter/ ghee
- Take 8 tbs unsweetened peanut butter
- Take 4 tbs powdered erythritol based sweetener
- Prepare 2 tbs unsweetened Coca powder
- Get 2 blocks unsweetened dark chocolate
Keto Fat Bombs are made from healthy fats. Think avocado, coconut oil, and nut butters. If you mix those all together, you get something that we (the interwebs) like to call fat bombs. They're like bath bombs, except they fizzle less inside your stomach!
Steps to make Keto Peanut Butter Chocolate Fat Bombs:
- Line 2 muffin pans with 12 silicon liners or use silicone baking mats. (If you use silicone baking mats make sure put some tray to help you transfer to the freezer, liquid will be all over the mat, believe me!)
- Place the 2 cups coconut butter, 2 blocks of unsweetened chocolate, 2 tbs Coco butter and peanut butter in a microwave safe bowl.microwave-on high power until melted 30-60 sec. Or melt them together in a over heat proof bowl over low heat boiling water. Add cocoa powder and your sweetener. Depending on how sweet you like it. I recommend you to use powdered sugar sweetener. Diced mixture into the silicone cups..
- Keep them in the freezer about 45 minutes until firm. Keep them in a zipper bag, I leave them in the freezer.
If you mix those all together, you get something that we (the interwebs) like to call fat bombs. They're like bath bombs, except they fizzle less inside your stomach! These Peanut Butter Chocolate Fat Bombs are a keto dessert packed with rich dark chocolate and creamy peanut butter! Less than one net carb each! I've got a real treat for you today!
So that’s going to wrap it up for this exceptional food keto peanut butter chocolate fat bombs recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
