Chocolate Pistachio Covered Frozen Banana
Chocolate Pistachio Covered Frozen Banana

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chocolate pistachio covered frozen banana. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Chocolate Pistachio Covered Frozen Banana is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Chocolate Pistachio Covered Frozen Banana is something that I have loved my entire life. They are fine and they look fantastic.

Chocolate Pistachio Covered Frozen Banana Ashlee. Line baking sheet with waxed paper. Dip each frozen banana into the chocolate, being careful to coat all the way around. Place on a tray covered in waxed paper, allowing the chocolate to set.

To get started with this particular recipe, we have to first prepare a few components. You can have chocolate pistachio covered frozen banana using 5 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Chocolate Pistachio Covered Frozen Banana:
  1. Get 1 Banana
  2. Make ready 1 Popsicle Stick
  3. Take 1/4 cup Roasted And Salted Pistachios
  4. Get 80 Milk Chocolate Chips (I used Ghirardeli)
  5. Take 1 Wax Paper

Place chocolate chips and shortening in the top of a double boiler over simmering water. Melt the chocolate and butter in a bowl over a saucepan of simmering water, stirring occasionally. Arrange the dipping decorations on several. Place your melted chocolate in short drinking glass, a glass deep enough for your frozen banana.

Instructions to make Chocolate Pistachio Covered Frozen Banana:
  1. Line baking sheet with waxed paper
  2. Peel banana and cut off part of one end then insert popsicle stick about 1 1/2 inches into the center of the cut end
  3. Place on prepared baking sheet and freeze for 2 hours or until firm
  4. Place pistachios in large food storage bag and crush slightly using a rolling pin or meat mallet then transfer pistachios to a shallow dish
  5. Put milk chocolate chips into a microwave safe dish and heat them in 15-20 second intervals stirring in between until melted
  6. Place frozen banana in melted chocolate turn and spread evenly over banana with spatula or spoon then immediately place banana in dish with the pistachios turning to coat evenly then place back on baking sheet
  7. Freeze an additional 2 hours or until firm
  8. Eat and enjoy :)

Arrange the dipping decorations on several. Place your melted chocolate in short drinking glass, a glass deep enough for your frozen banana. Dip the frozen banana in and you get a nice, even, and smooth coating. If the chocolate starts to cool, simply place it in the microwave for a couple of seconds (be sure to use a microwave safe glass). It also makes clean up a breeze.

So that’s going to wrap it up for this exceptional food chocolate pistachio covered frozen banana recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!