Rice flakes Chivda (kachha Chivda)
Rice flakes Chivda (kachha Chivda)

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, rice flakes chivda (kachha chivda). It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Rice flakes Chivda (kachha Chivda) is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Rice flakes Chivda (kachha Chivda) is something which I have loved my whole life.

Mix the tempering well and add the roasted rice flakes to the tempering. Add the roasted coconut slices, roasted bengal gram dal, sugar to taste, gently mix well and SWITCH ON the flame and mix all the ingredients as the rice flakes are crispy and may break. Let the spices coat the flakes totally. Make sure the rice flakes turn white which is the indication that they are fried well.

To begin with this recipe, we have to first prepare a few ingredients. You can cook rice flakes chivda (kachha chivda) using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Rice flakes Chivda (kachha Chivda):
  1. Get 250 gram rice flakes
  2. Prepare 1 cup groundnuts
  3. Make ready 3-4 green chillies
  4. Prepare leaves Few curry
  5. Prepare 4 tbsp oil
  6. Make ready Salt as per taste

Roasted Poha Chivda made with Thin Poha - Healthier Version Baked chivda is a better-for-you version of the fried Indian flat-rice snack. Flavored with spices, ginger, and topped with peanuts, my baked chivda snack is very addictive. I bake the flat rice flakes instead of deep frying. If you want, you can pan roast them as well.

Instructions to make Rice flakes Chivda (kachha Chivda):
  1. First take a kadhai and add oil to it. Put it on gas with low flame.
  2. Now add green chilli and curry leaves to it. Stir it well. Immediately add groundnuts to it. Keep stirring and frying them till they turn brown. Now add salt to it. Mix it well.
  3. Now add the poha to it. Keep mixing it well. Since we have more oil, it will typically fry the rice flakes. Make sure the rice flakes turn white which is the indication that they are fried well.
  4. Keep mixing it well. Switch off the flame. Your Chivda is ready to eat. Serve it hot or at room temperature.

I bake the flat rice flakes instead of deep frying. If you want, you can pan roast them as well. The recipe to make Rice Krispie Chivda is so easy that you can even ask your older kids to help you. Here is what you need to do. Heat oil in a big deep dish pan or a wok.

So that is going to wrap this up for this special food rice flakes chivda (kachha chivda) recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!