Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, spinach potato corn flakes sago balls. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
This will ensure that EXTRA crunch factor we all love so much. In a bowl, combine the potatoes, ham, cheese, mayonnaise, egg, mustard and pepper. Add enough of the flour to make a stiff mixture. Beat egg and dilute with water.
Spinach Potato Corn Flakes Sago Balls is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Spinach Potato Corn Flakes Sago Balls is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have spinach potato corn flakes sago balls using 16 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Spinach Potato Corn Flakes Sago Balls:
- Take 1 cup soaked sago(for 1 hour)
- Take 2 medium sized boiled potato
- Take 1/2 cup corn flakes
- Prepare 2 tsp spinach puree
- Make ready 1 chopped onion
- Prepare 1 chopped green chilli
- Prepare 1/2 tsp garam masala powder
- Take 1/2 tsp cumin powder
- Make ready 1/2 tsp pav bhaji masala powder
- Take 1/4 tsp chilli powder
- Get 1/2 tsp chaat masala powder
- Make ready 1/2 tsp ginger-garlic paste
- Make ready to taste Salt
- Get As required chopped coriander leaves
- Get As required Oil for frying
- Get as required Tomato sauce and corn flakes for garnishing
Now mix the rice flour, soaked sago , green chillies paste, salt, roasted channa dal powder nicely. Then add little by little curd and check the consistency. Blend nicely until the prepared dough should not stick to the side of the vessel. Heat sugar and syrup until smooth.
Instructions to make Spinach Potato Corn Flakes Sago Balls:
- In a mixing bowl take all ingredients,mix well and prepare a mixture of it.
- Divide mixture in equal parts and give a shape of balls to it.
- Heat oil in a pan and deep fry all the balls on medium flame until it becomes golden.
- Garnish with tomato sauce and cornflakes and spinach potato corn flakes sago balls are ready to serve.
Blend nicely until the prepared dough should not stick to the side of the vessel. Heat sugar and syrup until smooth. Stir in peanut butter and mix until smooth. Pour mixture over cornflakes and stir. Kelloggs Corn Flakes® cereal is the Original & Best® cereal.
So that’s going to wrap this up for this special food spinach potato corn flakes sago balls recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
