Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, almond flakes at home. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Today I will share how to make almond flakes at home easily. Which we find very expensive and unavailable mostly. First you need to soak almonds in hot water for over night. Now peel the almonds and divide into half.
Almond Flakes at home is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Almond Flakes at home is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have almond flakes at home using 2 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Almond Flakes at home:
- Prepare 1 Cup Almonds
- Take as required Water
Blanched Almonds: These are the raw almonds with their skins removed. You can blanch your almonds at home or purchase already blanched almonds from the store. Blanched almonds are slightly more expensive because of the labor that goes into removing the skin from each almond. The process essentially involves soaking almonds in water overnight or for up to two days — the longer you soak the almonds, the creamier the milk will be.
Steps to make Almond Flakes at home:
- First you need to soak almonds in hot water for over night.
- Now peel the almonds and divide into half. Now slice all the almonds with the help off slicer gently into thin slices.
- Since the almonds soaked for a long time so it cut off smoothly. if you still feel your almonds are not slicing that smooth enough, you can boil the almonds for 5-7 mins.
- It's better to take sharp slicer for clean slices. See how thin it's sliced. Now spread on parchment paper and bake at 100° for 8-10 minutes or till it turns light brown in colour.
- Store in air tight container or glass jar.
Blanched almonds are slightly more expensive because of the labor that goes into removing the skin from each almond. The process essentially involves soaking almonds in water overnight or for up to two days — the longer you soak the almonds, the creamier the milk will be. Drain and rinse the beans from their soaking water and grind them with fresh water. The resulting liquid, drained from the almond meal, is almond milk. Real, fresh, very tasty almond milk.
So that’s going to wrap it up for this exceptional food almond flakes at home recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
