Corn flakes cupcakes
Corn flakes cupcakes

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, corn flakes cupcakes. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Heat butter, sugar and honey in a small saucepan till frothy, remove from heat. Top each freshly frosted cupcake with a handful of toasted corn flakes. Sieve the cereal milk into a medium bowl, pressing the corn flakes with the back of a spoon to remove all of the cereal milk. Fill the cupcake pipettes with cereal milk.

Corn flakes cupcakes is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Corn flakes cupcakes is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook corn flakes cupcakes using 8 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Corn flakes cupcakes:
  1. Make ready 1 1/2 cups Wheat flour
  2. Get 1 cup Sugar
  3. Prepare 1/2 cup Butter
  4. Get 1 tsp Vanilla essence
  5. Take 1/2 tsp Baking powder
  6. Take 1/2 tsp Baking soda
  7. Get 1 cup Corn flakes
  8. Get 1 cup Milk

Melt the butter, chocolate and golden syrup in a small saucepan over a low heat. Then, stir the cornflakes into the mixture, and spoon into the cupcake cases. Melt butter in a large saucepan over low heat. Once melted, add the marshmallows and stir continuously until completely melted.

Instructions to make Corn flakes cupcakes:
  1. Seive the dry ingredients.flour, baking powder and baking soda
  2. Take a bowl add ground sugar and Butter, add vanilla essence, beat the mixture with a beater or whisker until creamy.
  3. Crush half of corn flakes. Add to the flour.
  4. Now mix the flour to the sugar, add slowly and add little milk at a time and mix gently. Make a smooth batter.
  5. Keep the cupcake covers in the muffin tray, if don’t have the cupcake covers, grease the muffin mould with oil.
  6. Pour the batter into moulds or cases with a spoon, sprinkle crushed corn flakes on top. Tap the muffin tray 2-3 times so that there are no bubbles.
  7. Keep the tray in pre heated oven at 150 degree first till the cupcakes rise. Then increase the temperature to 180 degrees until golden brown.
  8. To check insert a clean tooth pick and see if clean then remove from oven.
  9. Keep on cooling rack.

Melt butter in a large saucepan over low heat. Once melted, add the marshmallows and stir continuously until completely melted. We LOVE the cereal milk soft serve by milk bar SOOOO much that it inspired us to come up with this awesome cupcake recipe. The cornflake milk taste takes you. Sift together the flour, baking powder and salt into a bowl.

So that is going to wrap this up for this special food corn flakes cupcakes recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!