Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, flakes kesari aval. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Flakes Kesari Aval is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Flakes Kesari Aval is something that I’ve loved my whole life. They are nice and they look fantastic.
Aval Kesari is one of the easiest sweets that you can prepare in minutes. You can't guess this delicious sweet is made from rice flakes. Aval/ Poha/ Rice Flakes Kesari is a delicious, easy and quick sweet recipe which is prepared using aval/ poha/ rice flakes, milk and sugar. Aval kesari is mainly prepared on Krishnashtami as "Aval is one of the favorite food of Lord Krishna".
To get started with this recipe, we must prepare a few ingredients. You can have flakes kesari aval using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Flakes Kesari Aval:
- Make ready 1/4 kg Flakes
- Prepare 1/4 kg jaggery
- Prepare 10 cashews
- Get 1 tbsp ghee
- Take 1 1/2 tsp pottukadalai
- Prepare 1 tsp cardamom powder
- Take Pinch edible camphor
We started the celebrations today with a simple golu. I prepared peanut sundal and aval kesari for today's puja. We were looking for a different sweet other than the usual kesari or payasam when my hubby suggested this. These flakes of rice swell when added to liquid, whether hot or cold, as they absorb water, milk or any other liquids.
Instructions to make Flakes Kesari Aval:
- Wash the Flakes in water and soak for 10 minutes. In a vessel add 1/4kg jaggery and pour water till jaggery dissolves. After filtering the jaggery pour it in pan, heat it well. After heating, add cardamom powder, pinch of edible camphor, 1 and 1/2tbsp pottukadalai and mix it well.
- Now filter the soaked flakes in the pan. Cook in low fame. Roast 10 cashews with 1 tbsp ghee in a separate kadai. And then add it in the flakes mixture. Stir it well for 5 minutes till it comes to pasty consistency and switch off the flame.
- Now our Super traditional Flakes Kesari is Ready to serve.
We were looking for a different sweet other than the usual kesari or payasam when my hubby suggested this. These flakes of rice swell when added to liquid, whether hot or cold, as they absorb water, milk or any other liquids. Add powdered rice flakes to the water and simultaneously stir to avoid lumps (do this in medium flame) and cook till the water is absorbed. Add sugar and stir well till it melts. Add ghee, cardamom powder and nuts to the mixture and keep stirring till it leaves the sides of the pan.
So that is going to wrap this up with this special food flakes kesari aval recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
