Bombai bonda/ aalubomda
Bombai bonda/ aalubomda

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, bombai bonda/ aalubomda. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Bombai bonda/ aalubomda is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Bombai bonda/ aalubomda is something that I’ve loved my whole life. They are fine and they look fantastic.

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To begin with this particular recipe, we must prepare a few ingredients. You can cook bombai bonda/ aalubomda using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Bombai bonda/ aalubomda:
  1. Prepare 3 boiled peeled and mashed potato
  2. Take 1/2 cup chopped coriander and curry leaves
  3. Make ready as needed Oil
  4. Get 1/2 tsp Turmeric powder
  5. Get 1/2 tsp Ginger garlic paste
  6. Take 1 cup Besan
  7. Get 1 spoon chilli powder
  8. Make ready 1/2 spoon roasted jeera dhania powder
  9. Make ready To taste Salt
  10. Prepare 1/2 tsp each ajwain and jeera

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Steps to make Bombai bonda/ aalubomda:
  1. Heat two spoon oil crackle mustard, jeera, add salt and turmeric, coriander curry leaves ginger garlic paste and finally mashed potato and mix
  2. After cooling make small balls
  3. Mix besan, chilli powder, turmeric, jeera dhania powder. Heat two spoon oil crackle jeera, ajwain and add to besan mix
  4. Add sufficient water and make it of bajji consistency
  5. Dip the potato balls in batter and deep fry in hot oil on medium flame

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