Keto Choc Nut Butter Fat Bombs
Keto Choc Nut Butter Fat Bombs

Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, keto choc nut butter fat bombs. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Low carb & high fat—the perfect keto snack. Therefore, you can sneak in two of them and not overdo it! That makes these a perfect treat for any ketogenic eating plan. Keto Peanut Butter Chocolate Fat Bombs.

Keto Choc Nut Butter Fat Bombs is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Keto Choc Nut Butter Fat Bombs is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have keto choc nut butter fat bombs using 7 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Keto Choc Nut Butter Fat Bombs:
  1. Prepare 2/3 Cup Swerve Confectioners
  2. Take 6 pieces unsweetened chocolate baking bar
  3. Prepare 3 Tbsp Organic Sunflower Butter
  4. Get 3 Tbsp Natural Almond Butter
  5. Get 6 Tbsp Sour Cream
  6. Get 3 Cups Heavy Cream
  7. Prepare 6 oz Cream Cheese bar

If you're doing keto and have already hit your protein limit for the day, but are still hungry - grab a fat bomb! A fat bomb is a keto friendly nut butter cup. It basically tastes like chocolate peanut butter freezer fudge! If you are newer to the keto diet, the keto diet is made up of high fat and low carb recipes.

Steps to make Keto Choc Nut Butter Fat Bombs:
  1. Let cream cheese sit out to soften
  2. Pour cold heavy cream into mixing bowl and mix with hand mixer until thick and peaks start forming
  3. Add cream cheese and sour cream to bowl and mix smooth
  4. Melt chocolate in microwave and then add to bowl and mix evenly
  5. Add nut butters and mix evenly
  6. Add Swerve and mix evenly
  7. Add to silicone candy molds and freeze for 4hrs. Then keep in freezer until desired. I only had 3 molds with 15 slots in each so I could only make 45 at a time so it took me a few days to freeze them all. I kept the mixture in the fridge between protionings.

It basically tastes like chocolate peanut butter freezer fudge! If you are newer to the keto diet, the keto diet is made up of high fat and low carb recipes. Combine all of the ingredients together in a medium sized bowl. Keto Fat Bombs are made from healthy fats. Think avocado, coconut oil, and nut butters.

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