Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, bombay duck croquette. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Bombay Duck Croquette is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Bombay Duck Croquette is something which I have loved my whole life.
Bombay duck croquettes Elaborating on the idea, restaurant owner Anurag Katriar, says, "Bummalo [its name of origin] is difficult to work with, but it's possible to be crafty, too. Bombay Duck are slimy fishes but considered as a treat when fried fresh marinated in green masala with a dusting of semolina. Bombay ducks are relished even dried and salted. Fresh fish are usually fried and served as a starter.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have bombay duck croquette using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Bombay Duck Croquette:
- Make ready 200 gm Bombay Duck
- Get 2 Tsp Turmeric Powder
- Get 2 Cup Gram Flour
- Prepare 1 Cup All purpose Flour
- Prepare 4 Tablespoon Salt
- Prepare 1 Tsp Ginger paste
- Prepare Rice bran Oil
Dry Bombils are eaten mainly during the rainy season. A few years back it used to rain so heavily that no fish was available in the market so my mother use to fry these dry bombils masala. Cream Cheese Stuffed Bombay Duck Croquettes; Served with Beetroot & Ginger Yoghurt. Crispy Fried Calamari sprinkled with cayenne peppers; Served with tangy Kokum Chutney.
Steps to make Bombay Duck Croquette:
- Cut the fish into cubes. Sprinkle 1 tsp Turmeric powder and 1 tsp Salt. Toss everything.
- Take a bowl. Put the gram flour and all purpose flour. Add 2-3 spoon salt. Add 1 tsp turmeric powder. Add 1 tsp ginger paste.
- Add water as much needed to prepare the batter. As batter gets ready, add 2 spoon warm oil.
- Put fish pieces one by one. Coat them with the batter. Put the batter coated fish pieces in oil. Fry till the outer surface becomes golden brown in colour.
- Serve with Kolkata style onion slices.
Cream Cheese Stuffed Bombay Duck Croquettes; Served with Beetroot & Ginger Yoghurt. Crispy Fried Calamari sprinkled with cayenne peppers; Served with tangy Kokum Chutney. Twice cooked Pork Belly - tossed with Soya & Schwan Peppers; Served with Creamy Wasabi. See recipes for Aata(wheat flour)&Bran halwa too. Ambience is good, staffs pay good attention to every guest.
So that is going to wrap this up with this special food bombay duck croquette recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
