Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, bombay keema. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
The keema pav recipe is said to have originated in Irani restaurants in Bombay (as it was then known). Andhra, Maharashtrian, Sindhi, and Irani versions are available across the city, as well as around the country. Indeed, there are multiple versions of kheema pav in Mumbai, including ghotala, fry, with egg, and even with fish fillet. A popular street food in some parts of India especially Mumbai (formerly Bombay), Kheema or Keema is essentially ground/minced beef, lamb or chicken.
Bombay Keema is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Bombay Keema is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have bombay keema using 14 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Bombay Keema:
- Make ready 1 cup mutton keema
- Take 1/3 cup green peas
- Make ready 2 tbsp whisked curd
- Get 4 tbsp green chutney
- Take to taste Salt
- Prepare 1 tsp black pepper powder
- Take 2 chopped green chilli
- Take 1/4 cup & 2 tbsp Oil
- Make ready 1 medium potato
- Prepare 2 bay leaves
- Get 1 tomato
- Make ready 1/2 tsp turmeric powder
- Make ready 1 tsp cumin powder
- Take 1/2 cup chopped onion
Just like any other kind of food from Mumbai such as Vada Pav or Pav Bhaji, the 'Pav' is very important in this kheema recipe. It is special kind of bread that is colloquially called 'bun'. The kheema in this recipe is juicy but not with too much gravy. It is dry enough to be savoured with bread (pav).
Steps to make Bombay Keema:
- Heat oil in a kadhai put bay leaf and onions+salt cook till onions turn to light golden then add Keema and saute for 2 to 3 mins on medium flame.
- Then add chopped green chilli+ turmeric powder + cumin powder and again saute for 2 mins. Then add whisked dahi+green chutney and mix it well. Cook for 5 mins on low to medium heat.
- Peel wash and cut the potato into medium size cubes and add to the Keema also add green peas and cook for 1 min. Then add water(1/2&1/4cup) tomato slices and cook untill water dries and oil separates.
- Serve with naan or pav.
The kheema in this recipe is juicy but not with too much gravy. It is dry enough to be savoured with bread (pav). Masala kheema is a flavorful combination of onion, garlic, ginger, spices, meat, and tomatoes, making a comforting dish that is easily accessible since garam masala is the only truly Indian ingredient. Learn how to make Kheema Pav delicious mutton recipe by Chef Varun Inamdar Enjoy mouth watering Kheema Pav, it is a spicy Indian curry with minced meat and i. Order Online for Takeout / Delivery or Book a Table.
So that is going to wrap this up with this special food bombay keema recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
