Vermicelli PASTA bombs served with Strawberry custard sauce
Vermicelli PASTA bombs served with Strawberry custard sauce

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, vermicelli pasta bombs served with strawberry custard sauce. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Vermicelli PASTA bombs served with Strawberry custard sauce is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Vermicelli PASTA bombs served with Strawberry custard sauce is something which I’ve loved my entire life. They’re fine and they look wonderful.

Now mix corn flour, custard powder & maida in some cold water. Mix well till so that there are no lumps in the mixture. Heat ghee and roast vermicelli until golden. Cook until it becomes cooked (soft).

To begin with this recipe, we must first prepare a few ingredients. You can have vermicelli pasta bombs served with strawberry custard sauce using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Vermicelli PASTA bombs served with Strawberry custard sauce:
  1. Prepare Ingredients for PASTA BOMBS :
  2. Make ready 1 tbsp Ciba Pasta boiled Strawberry finely chopped
  3. Make ready 1 tsp Chopped nuts
  4. Prepare 1 tbsp Icing sugar
  5. Get 1/4 cup Oil to fry
  6. Make ready For strawberry custard sauce
  7. Take 1-1/2 cup Milk
  8. Make ready 2 tbsp Strawberry custard powder
  9. Make ready 1 tbsp Sugar - Strawberry crush

Once pasta is warm add pasta sauce and mix well. Now in a oven proof bowl - spread a layer of pasta with sauce, sprinkle chopped capsicum along with chilli flakes and oregano. Arrange a layer of fruits in a serving bowl. Pour a spoonful of custard sauce on the fruits.

Steps to make Vermicelli PASTA bombs served with Strawberry custard sauce:
  1. Boil 1 cup milk in a pan. In remaining half cup of milk add strawberry custard powder and mix well.
  2. Pour this mixture into boiling milk by stirring continuously to avoid lumps. Add sugar. When thicken and cool keep it in fridge for chilling.
  3. Now in a bowl mix all the ingredients except vermicelli and slurry. Bind it carefully and make balls. - Dip balls in slurry and coat with vermicelli. Prepare all.
  4. Heat oil. Fry these balls on medium hot oil till golden brown in colour and crispy.Fry all and keep aside.
  5. Now pour chilled custard sauce in shots (glasses). - Over that carefully pour strawberry crush.
  6. Now on the top of glases put fried pasta balls and garnish with chocolate sauce and mint leaf.
  7. Presentation on individuals choice.
  8. Enjoy delightful dessert to beat the heat.

Arrange a layer of fruits in a serving bowl. Pour a spoonful of custard sauce on the fruits. Keep layering this way alternately with fruits and custard sauce to complete the dish. The time it gets to cook the pasta is what you need to make the sauce. I … Fried vermicelli noodles with sliced of chicken, eggs and vegetables..

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