Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chutney-bomb. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
How to make Chutney Bombs - Bread dough balls stuffed with green chutney and processed cheese cube and baked. This is a Sanjeev Kapoor exclusive recipe. Main Ingredients : Green chutney (हरी चटनी), Bread dough (ब्रेड का आटा) Chutney bombs- Indian vegetarian starters or snacks recipe: These bite size snack balls are full of flavors, aroma and taste. This easy vegetarian appetizer can be made for parties, potlucks, evening snacks and breakfast.
Chutney-Bomb is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Chutney-Bomb is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook chutney-bomb using 13 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Chutney-Bomb:
- Get 1 cup Boiled Potatoes
- Prepare 1/2 cup Soaked Poha(flattened rice)
- Take 1/2 cup Paneer
- Make ready 1/2 tsp Cumin Seed
- Prepare 1/4 tsp Red Chilli Powder
- Prepare 1/2 tsp Chat Masala
- Make ready For Chutney For Filling:-
- Take 1/2 cup Chopped Coconut
- Take 1/2 cup Chopped Coriander Leaves
- Get 1 Green Chilli
- Get 1/2 " ginger
- Make ready 1 tbsp Lemon juice
- Prepare to taste Salt
Chutney Bombs This delicious tea time snack or party snack is perfect to make at special occasions. Make these chutney bombs at home and enjoy it. The process of making is slightly time consuming but the taste of these bombs worth all the time. They are so delicious in taste that no one can ever deny to have it.
Instructions to make Chutney-Bomb:
- In a bowl mix all ingredients, except filling ingredients. Make a dough.
- Now in mixing jar put coconut, coriander, green chilli salt and lemon juice, and grind it. Make a chutney. Chutney should be thick, don't use water.
- Now take a ball from dough, put chutney filling in it.
- Ensure, there should be no crakes other wise bomb will blast in oil during frying.
- Oil with brush and keep in air fryer at 170℃ preheated air dryer, for 20 -25 min.
- If will fry then make a batter of maida and dip these bomb in it and coat the bread crumbs on it then fry.
- Bombs are ready to serve.
The process of making is slightly time consuming but the taste of these bombs worth all the time. They are so delicious in taste that no one can ever deny to have it. Chutney stuffed snacks recipe with sweet and savoury chutney stuffing. The outer covering with bread and potato this is one of the easy and tasty snacks recipe to make for tea or for your guests. I had this snack from one of my parents colleague who had packed it for me when my parents visited them.
So that is going to wrap this up with this exceptional food chutney-bomb recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
