My version of Bhel puri
My version of Bhel puri

Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, my version of bhel puri. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

My version of Bhel puri is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. My version of Bhel puri is something that I’ve loved my entire life. They are nice and they look wonderful.

Bhel puri is a popular Indian street food made with puffed rice, peanuts, chutneys, spice powders, veggies & sev. One is the wet & the other is the dry one which is known a sukha bhel. The only difference is the dry or sukha bhel is made without chutneys. Fold puffed rice into onion-coconut mixture until coated.

To begin with this recipe, we have to prepare a few components. You can have my version of bhel puri using 15 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make My version of Bhel puri:
  1. Take 1 cup murmura (puffed rice)
  2. Take 1/2 finely chopped onion
  3. Get 1/2 finely chopped tomato
  4. Take 1/2 small cucumber (finely chopped)
  5. Get 1 small potato (boiled and finely chopped)
  6. Prepare 1 green chilli finely chopped
  7. Prepare some fresh coriander leaves (finely chopped)
  8. Get 1 tbsp green chutney
  9. Get 1/2 tbsp tamarind chutney
  10. Prepare to taste Salt
  11. Make ready 1 tbsp laung sev
  12. Get 1 tbsp barik sev
  13. Prepare 2 tbsp tasty nuts
  14. Take 1 tbsp roasted peanuts
  15. Prepare 1/2 tbsp lemon juice

Its peculiar feature is the use of raw mustard oil which gives it a very pungent flavor. However, Bhel Puri does not use any oil. I have a yummy Jhal Muri recipe which you would love to make too. Bhel Puri Chaat. bhel recipe with step by step photo and video recipe. indian cuisine is known for its lip-smacking chaat recipes, typically served by street vendors. most of them are generally gravy or sauce based snack filled with veggies, spices and chaat chutneys. but this recipe is dry version known as bhel puri recipe or as bhel recipe made with puffed rice.

Steps to make My version of Bhel puri:
  1. In a large bowl add onion, tomato, cucumber, green chutney, tamarind chutney, lemon juice, chillies and salt. Mix well so all ingredients combined well.
  2. Now mix both sev and tasty nuts in it. Mix well so sev also coated with chutney mixture.
  3. At last mix murmura and coriander leaves. Give them a good toss so all things combined well.
  4. Serve immediately otherwise murmura get soggy.

I have a yummy Jhal Muri recipe which you would love to make too. Bhel Puri Chaat. bhel recipe with step by step photo and video recipe. indian cuisine is known for its lip-smacking chaat recipes, typically served by street vendors. most of them are generally gravy or sauce based snack filled with veggies, spices and chaat chutneys. but this recipe is dry version known as bhel puri recipe or as bhel recipe made with puffed rice. To prepare the Bhel Puri Take a large mixing bowl and add puffed rice into it. Add tomato, onion, boiled potato, coriander leaves one by one into the mixing bowl and mix it. Sprinkle some chaat masala, Roasted Cumin powder and black salt on it.

So that’s going to wrap it up with this exceptional food my version of bhel puri recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!