Peel of bitter gourd lollipop
Peel of bitter gourd lollipop

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, peel of bitter gourd lollipop. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Peel of bitter gourd lollipop is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Peel of bitter gourd lollipop is something that I have loved my entire life.

Bitter Gourd Peel Paratha is a healthy breakfast or light dinner recipe where you can use the peels from karela/bitter gourd. It is good for not only for diabetic people but for everyone. It is an Ideal Tiffin snack or suitable for travel and picnic. This goes well with any type of chutney or curd.

To begin with this recipe, we must prepare a few ingredients. You can cook peel of bitter gourd lollipop using 11 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Peel of bitter gourd lollipop:
  1. Prepare 4-5 bitter gourd
  2. Take 1 cup bajra flour
  3. Take 4 tsp gram flour
  4. Prepare 3-4 tsp salt
  5. Make ready 1 spoon lemon juice
  6. Prepare 1 tsp sugar
  7. Get 1 tsp garlic paste
  8. Get 1 tsp red chilli powder
  9. Take 1/2 tsp turmeric powder
  10. Make ready 1-2 finely chopped onions
  11. Take As needed Oil to fry

Take a bowl and add bitter gourd pieces, little salt, turmeric powder and mix, keep aside. Heat oil in a pan and add mustard seeds, fenugreek seeds, onion and saute it. To it add ginger garlic paste, curry leaves, turmeric powder and saute it. How to peel bitter gourd For the Indian variety of bitter gourd, to scrape off the skin, just use a regular vegetable peeler and only remove the textured part.

Steps to make Peel of bitter gourd lollipop:
  1. Sprinkle 2-3 spoons of salt on peel of bitter gourd and rest it for some time. Squeeze it tightly with fist. Take all ingredients in a bowl and add peel in it. Add oil and little amount of water.Make a dough like structure.
  2. Make small balls from a dough. Heat oil in a pan and fry all balls in law to medium flame. Pierce stick in ball and make lollipops. Serve hot with ketchup.

To it add ginger garlic paste, curry leaves, turmeric powder and saute it. How to peel bitter gourd For the Indian variety of bitter gourd, to scrape off the skin, just use a regular vegetable peeler and only remove the textured part. After scraping the skin, remove the spongy flesh where the seeds reside with a small pairing knife. Bottle gourd, milk gourd, or calabash in English-speaking countries Before they're cut up to be used in cooking, the gourds should be peeled and the spongy flesh discarded. The seeds and skin of young bottle gourds are edible, but as it matures, these lose some of their tenderness.

So that is going to wrap this up with this exceptional food peel of bitter gourd lollipop recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!