Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, badam atta halwa. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Badam Atta Halwa is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Badam Atta Halwa is something that I have loved my whole life.
Badam is the Hindi term for almonds, so it is also called almond halwa. In the western part of India, this kind of pudding is referred to as sheera. Hence we call it badam sheera. Once done, remove the outer skin of the almonds and grind them in a grinder to a paste with milk, sugar and saffron.
To get started with this particular recipe, we must first prepare a few components. You can cook badam atta halwa using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Badam Atta Halwa:
- Make ready 1 1/4 cup badam
- Make ready 1 cup wheat flour
- Take 1 cup sugar
- Prepare 3/4 cup ghee
- Prepare 1 cup milk
- Make ready 1 cup warm water
- Get 1/4 tsp elaichi powder
- Prepare as required Saffron few strings
A rich South Indian style delicious halwa made with blanched almonds, ghee (clarified butter) and sugar. This delicious badam halwa recipe is one of the best badam ka halwa that you can make. Badam Halwa is a rich and classic Indian dessert prepared with almonds, sugar and ghee. It can be prepared for any occasions or festivals like Diwali, holi, Navratri etc.
Steps to make Badam Atta Halwa:
- Soak badam in hot water for about 30 minutes and then peel off its skin. Then grind it to a coarse paste without adding water. Take atta and ghee as shown in the pic in the same measurement cup.
- Now take a wide thick bottom Kadai and add about 2 to 3 tsp ghee from the ghee which we have measured and kept aside. Then add ground badam paste and keep stirring on medium-low flame till it changes its color about 3 to 4 minutes.
- Then add the atta (wheat flour) and roast it till it changes to brown color. Add all the remaining ghee while roasting and stir it continuously on medium flame. After it changes color at this stage add 1 cup warm milk and stir well.
- Mix well till all the milk is absorbed. Now add saffron strings soaked in little milk to this. This enhances the flavor and color.
- Then add a cup of warm water and stir well till all the water evaporates. Finally, add sugar and stir till it gets mixed and thickens.
- Add elaichi powder. Stir till halwa gets thickened and it leaves ghee from sides of the Kadai. At this stage off the flame. Halwa is ready.
- Delicious Badam Atta Halwa is ready to serve.
Badam Halwa is a rich and classic Indian dessert prepared with almonds, sugar and ghee. It can be prepared for any occasions or festivals like Diwali, holi, Navratri etc. Badam (Almond) Halwa: Take out half quantity for akhrot halwa. In a pot,add crushed almonds & mix well for a minute. Badam halwa is a classic Indian sweet made with ground almonds, sugar, ghee, cardamoms & saffron.
So that is going to wrap this up for this special food badam atta halwa recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
