#m2mib stuffed capsicum
#m2mib stuffed capsicum

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, #m2mib stuffed capsicum. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

#m2mib stuffed capsicum is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. #m2mib stuffed capsicum is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have #m2mib stuffed capsicum using 12 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make #m2mib stuffed capsicum:
  1. Prepare 2 capsicum
  2. Get 4 boiled potatoes
  3. Take 4 finely chopped onion
  4. Make ready 2 tsp mustard oil
  5. Get Cumin seeds
  6. Prepare Red chilli powder
  7. Get Salt
  8. Take Butter
  9. Prepare cream
  10. Get Turmeric powder
  11. Get Star ingredients
  12. Get 3 packet Meggie masala e magic -
Steps to make #m2mib stuffed capsicum:
  1. Making Stuffing - - First, boil the potatoes till they completely tender and cooked thoroughly. Peel and grate the potatoes. Keep aside.
  2. Slice off the tops of the capsicum. Remove the seeds. Rinse them in water and pat dry with a kitchen towel. Keep aside.
  3. In a small frying pan, heat oil. Fry the cumin first and then add chopped onions. - - Saute the onions till translucent. Add chopped green chilies.
  4. Stir and then add turmeric powder, red chili powder, asafoetida. Stir again. - - Add the potatoes and mix everything.
  5. Saute the potatoes for 2 mins and then add garam masala powder, dry mango powder and salt. - - Stir well and then add chopped coriander leaves. Mix again and let this spiced potato stuffing become warm or cool down.
  6. Saute the potatoes for 2 mins and then add garam masala powder, dry mango powder and salt. - - Stir well and then add chopped coriander leaves. Mix again with Maggie masala e magic and let this spiced potato stuffing become warm or cool down.
  7. Now you can bake the stuffed capsicum in an oven or saute in a pan.
  8. For Cooking Stuffed Capsicum In A Pan - - Heat oil in a pan or kadai/wok and place the stuffed capsicum in the pan.
  9. Cover the pan and allow the stuffed capsicum to cook on a low flame.
  10. You will have to check often after every 5 to 6 mins and keep on changing the sides of the capsicum so that all sides are cooked well. Check, turn the sides and cover the pan again.
  11. You also have to place the open potato side touching the pan. The capsicum will get golden and wrinkled.
  12. Continue to check, change the sides and then cover again till they are cooked well. It took me about 25 minutes to cook these on a low flame.
  13. Garnish with coriander or mint leaves and serve these potato stuffed capsicum hot or warm with rotis, bread or as a side dish.
  14. For garnish -put all the stuffed capsicum in a plate and add some cream on it..

So that’s going to wrap it up for this special food #m2mib stuffed capsicum recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!