Korean cold noodle (boil 10min, cook 2 min)
Korean cold noodle (boil 10min, cook 2 min)

Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, korean cold noodle (boil 10min, cook 2 min). It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Reduce the heat to medium to medium low to keep it at medium boil, and skim off the scum. Bring a medium pot of water to a boil. Drain the noodles and rinse them well in cold water to stop the cooking process and eliminate any excess starch. Divide the noodles into two bowls, mounding them at the bottom.

Korean cold noodle (boil 10min, cook 2 min) is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Korean cold noodle (boil 10min, cook 2 min) is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have korean cold noodle (boil 10min, cook 2 min) using 7 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Korean cold noodle (boil 10min, cook 2 min):
  1. Prepare Korean sweet potato noodle a small bunch
  2. Make ready water to boil - cover the noodle
  3. Prepare Dressing:
  4. Make ready half cucumber, shredded
  5. Get 2 tsp sesamee paste
  6. Make ready tiny bit of garlic powder
  7. Get 2 tsp Japanese light soy sauce

Add the noodles to the boiling water. Stir with a wooden spoon or tongs occasionally so that they don't stick to each other. Have ready a large bowl or pot ready with ice water. Use strainer to remove soba from pot.

Steps to make Korean cold noodle (boil 10min, cook 2 min):
  1. Boil noodle till tender
  2. Mix all the dressing, done. yummy!

Have ready a large bowl or pot ready with ice water. Use strainer to remove soba from pot. Place soba into ice water and chill until noodles are cold. Bring a medium pot of water to a boil. Drain quickly and shock in cold water to stop cooking.

So that’s going to wrap it up with this exceptional food korean cold noodle (boil 10min, cook 2 min) recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!