Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, my garlic and herb mashed potato 😘. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Mash potatoes, gradually adding cream cheese and butter. Mash potatoes with a hand masher, or if using an electric mixer, mix on low speed. Mixing on high speed can make the texture pasty. Spray the inside of the cooker with cooking spray before adding the potatoes.
My Garlic and herb Mashed Potato 😘 is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. My Garlic and herb Mashed Potato 😘 is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have my garlic and herb mashed potato 😘 using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make My Garlic and herb Mashed Potato 😘:
- Prepare 6 medium potatoes cut in half
- Get Enough water to cover the potatoes
- Prepare A little salt
- Take 1/4 Cup Full Cream
- Prepare 1 tbls Butter
- Get 1 tbls Parsley Chopped
- Get 4 Cloves Garlic mashed
Add milk, butter, and Boursin® cheese and stir until the cheese is melted and potatoes are. Creamy and buttery mashed potatoes are made only better by a handful of fresh herbs and some roasted garlic. This is the recipe you will come back to over and over again! What herbs taste best with mashed potatoes?
Steps to make My Garlic and herb Mashed Potato 😘:
- Add the water to a big pan add potatoes and salt bring to the boil and turn to medium heat for 20 minutes.Drain off the water leave potatoes in the saucepan add the herb butter and Garlic and mash.
- Drain off the water leave potatoes in the saucepan add the herb butter and Garlic and mash. Add the cream and a little salt and mash that in. It becomes creamy and tasty too.
- Add the cream and a little salt and mash that in. It becomes creamy and tasty too. Add to a serving plate with some parsley for dressing.
This is the recipe you will come back to over and over again! What herbs taste best with mashed potatoes? I'm a huge fan of fresh basil, so that is my most recommended herb. When you're cooking potatoes, you can't go wrong with fresh chives either. Other herbs that I like to add to my mashed potatoes, but use more sparingly, are rosemary, oregano, parsley, and sometimes a bit of sage.
So that’s going to wrap this up with this exceptional food my garlic and herb mashed potato 😘 recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
