Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, mawa aur suji ki gujiya. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Mawa aur Suji ki Gujiya is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Mawa aur Suji ki Gujiya is something which I have loved my whole life. They are fine and they look fantastic.
Mawa Gujiya is a traditional Indian fried pastry stuffed with sweet coconut and Khoya filling. Gujia is a must-make recipe for the festival of Holi.. Gujiya, Gajar Ki Kanji, Aloo Ke Chips, Aloo Ke Papad,. Keyword best gujiya recipe, best mawa gujiya recipe, childrens snacks recipe, diwali recipe, diwali snack, easy gujiya recipe, gujiya banane ki vidhi, gujiya holi recipe, gujiya kaise banate hain, gujiya recipe, gujiya recipe step by step, holi recipe, holi snack, homemade gujiyas, how to make gujiya, Indian sweets recipe, karanji recipe, khoya gujiya, kids recipes, mawa gujiya, mawa gujiya.
To get started with this recipe, we have to prepare a few components. You can have mawa aur suji ki gujiya using 15 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Mawa aur Suji ki Gujiya:
- Make ready Gujiya ki puri banane ke liye:
- Make ready 100 gram Maida
- Prepare 3 spoon Ghee
- Prepare Water
- Get 100 gram mava
- Take Gujiya me bharne ke liye
- Take 50 gram Suji
- Get 75 gram Sugar
- Get 25 gram Kaju
- Take 25 gram kismis
- Prepare 25gm badam
- Prepare Dry fruit
- Prepare 1 spoon Nariyal ka burada
- Take 1 spoon Ghee-
- Prepare Gujiya talne ke liye ghee
The outer layer is made from all purpose flour and it is crispy yet flaky in texture. The stuffing is made from mawa (khoya), sugar, nuts and it is very rich, sweet in taste. How to make Sooji Mawa Gujiya : Take Plain flour in a mixing bowl, make a hollow pit in it, add ghee (moen)to it, mix well with hands. Add lukewarm water in small portions and knead stiff dough.
Instructions to make Mawa aur Suji ki Gujiya:
- Sabse pahale mava ko Halka brown bhunj Lenge
- Fir ghee Garam Karke Suji ko bhi Halka brown bhunjege
- Sabhi dry fruit ko bhi Halka bhunjege or bharne ki samagri ko aapsh me mila kar rkhege
- Ab Maida ko chhan kar usme 3 spoon ghee Mila kar Pani Se use Kadak guthenge.or dhak kar gile kapde Se10 min rkhege
- 10min baad maid ki chhoti2 goliya bana lijia
- Or use puri jaisa belia
- Puri me aadhe bhag me bharne ki samagri ko dale or kinaro me pani ko laga kar dabaye or sache ki sahayta se gujiya banaye.or suti kapde ko gila kar dake or ghee garm kar talte jaye
- Halka Brown tale or tav kam rakhein sare gujiya ko kam tav me talte jaye or achhe se daba me band kar ke rakhein
- Chasni ke liye Pani Aur Chini ko garam Karenge aur ek taar ki chashni Banayenge.ab gas Band Karke gujiya
- Gujiya ko usme dal dege
- Nikal kar garm2 khaiye
- Sujhav pic me hai
How to make Sooji Mawa Gujiya : Take Plain flour in a mixing bowl, make a hollow pit in it, add ghee (moen)to it, mix well with hands. Add lukewarm water in small portions and knead stiff dough. Mawa Gujiya , Karanji, Karjikai, Kajjkayalu etc is same name for Gujiya, Diwali, holi must have sweet in our home is gujiya. Gujiya, namak para, sev is tradition in my parents home for every Diwali/Deepavali and Holi. As I am posting Diwali sweets and snacks recipes now here comes another personal favorite for Diwali Mawa or Khoya Gujiya, this is the authentic gujiya recipe and we love the most.
So that is going to wrap this up with this exceptional food mawa aur suji ki gujiya recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
