Chocolate Peanut Butter Poke Cake
Chocolate Peanut Butter Poke Cake

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, chocolate peanut butter poke cake. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Using the back of a wooden spoon, poke holes all over cake. Whisk peanut butter and milk until blended. Betty Crocker™ Super Moist™ chocolate fudge cake mix, creamy peanut butter, chocolate syrup and a classic candy come together to make this crowd-pleasing poke cake. Chocolate Peanut Butter Poke Cake is a moist chocolate cake with a smooth peanut butter filling soaked into the holes and topped with a light, flavored whipped topping.

Chocolate Peanut Butter Poke Cake is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Chocolate Peanut Butter Poke Cake is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have chocolate peanut butter poke cake using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chocolate Peanut Butter Poke Cake:
  1. Prepare 1 box yellow cake mix - plus ingredients to make it from the box
  2. Prepare 2/3 cup peanut butter
  3. Take 1 1/2 cup Hersey's chocolate syrup
  4. Prepare 8 regular peanut butter cups - divided
  5. Take 1 can sweetened condensed milk
  6. Take 8 ounce container cool whip
  7. Make ready 1 (16 oz) can chocolate frosting

Pour the peanut butter mixture over the cake and set until the cake has absorbed as much of the mixture as it can. Some of the mixture will still stay on top, which is okay. Chocolate Peanut Butter Poke Cake Poke cakes are often made with pudding but this one uses a peanut butter sauce. It's just melted creamy peanut butter with a little extra butter and water to thin it out.

Steps to make Chocolate Peanut Butter Poke Cake:
  1. Prepare cake mix according to package directions adding 2/3 cup peanut butter to the mix . Bake at 350º in a 9x13" pan. For about 25 minutes. Mine took 20.
  2. While cake is baking mix milk & Herseys syrup together until blended.
  3. When cake is done and while it is still HOT. Poke holes in it with a fork or a straw. Pour milk mixture over the cake . Cool completely.
  4. Chop 4 peanut butter cups up into small pieces. I froze mine. They will chop easier. Sprinkle over top of the cake.
  5. Carefully combine chocolate frosting and thawed cool whip. Spread over top of the cake. Sprinkle with the other 4 chopped peanut butter cups over the icing. Chill cake before serving.

Chocolate Peanut Butter Poke Cake Poke cakes are often made with pudding but this one uses a peanut butter sauce. It's just melted creamy peanut butter with a little extra butter and water to thin it out. For the poke cake, you need to poke holes all over the cake. Pour the can of sweetened condensed milk evenly over top of the cake, aiming to fill up the holes. This Chocolate Peanut Butter Poke Cake is a chocolate cake soaked in peanut butter goodness!

So that is going to wrap this up with this special food chocolate peanut butter poke cake recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!