Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, lahori pora #foodies&friends i love meetha. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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LAHORI PORA #FOODIES&FRIENDS I love MEETHA is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. LAHORI PORA #FOODIES&FRIENDS I love MEETHA is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have lahori pora #foodies&friends i love meetha using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make LAHORI PORA #FOODIES&FRIENDS I love MEETHA:
- Make ready Maida, 300 grm
- Take Cornflour, 100 grm
- Make ready Gur, 200 grm
- Prepare Pani, 1 glass (Sheera banane k liye)
- Make ready Pani, (past banane k liye 1 cup)
- Take Choti ilaichi, 3 adad
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Instructions to make LAHORI PORA #FOODIES&FRIENDS I love MEETHA:
- Sab se pehly gur mai pani dal kar Shera banain aur Chan kar alag rakh lain k ache se thanda ho jae.
- Ab Maida mai cornflour mix karain aur Sheera dal kar past bana lain. Azafi pani ki zaroorat ho to dal lain. Past tar jesa hona chahiye.
- Ab sidhe pande k fring pan mai oil garam karain aur koi ring us mai rakh dain.
- Kisi chalni ya grass nozzle ki madad se pora bana lain. Light brown color ae to nikal lain.
- Mazedaar crispy aur crunchy pora tayar hai.
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